Please Note:

Attendant/Delivery: Attendant totals may be adjusted to meet the staffing requirements for your event. The catering coordinator will confirm and adjust number of staff as needed

 

 


CATERING

Flavours Spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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Pardon My Cheesesteak

 

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MEET OUR TEAM


PAT
HARTIGAN

Catering Director

610-861-1474
hartiganp@moravian.edu

SUE
HURD

Regional Dietitian


askSueRD.usa@sodexo.com

GENE
SIEGFRIED

Campus Executive Chef

610-861-1497
Gene.Siegfried@sodexo.com

STACEY
CESANEK

General Manager

610-861-1484
Cesaneks@moravian.edu


EXPLORE

 
 
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Treat yourself to frightfully good catering! 
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Is better with great food. Schedule your catering today.