CATERING SPECIALS


CATERING

Flavours Spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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Garbanzo Catering

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Pardon My Cheesesteak

 

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MEET OUR TEAM


PAT
HARTIGAN

Catering Director

610-861-1474
hartiganp@moravian.edu

SUE
HURD

Regional Dietitian


askSueRD.usa@sodexo.com

JOSEPH
KORNAFEL

Campus Executive Chef

610-861-1497
Joseph.Kornafel@sodexo.com

STACEY
CESANEK

General Manager

610-861-1484
Cesaneks@moravian.edu


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

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Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

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Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

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