CATERING SPECIALS


CATERING

Flavours catering spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavors.
Attendant/Delivery: Attendant staffing may be adjusted based on the requirements of your event. Your catering coordinator will review and confirm final staffing details.
Pardon My Cheesesteak delivers bold, classic comfort food with this Cheesesteak Food Truck Package. Each guest enjoys a freshly made cheesesteak sandwiches with optional additions, crispy fries, sweet brownie bites, and a soft drink—an easy, satisfying meal that’s perfect for any crowd.


MEET OUR TEAM


PAT
HARTIGAN

Catering Director

610-861-1474
hartiganp@moravian.edu

SUE
HURD

Regional Dietitian


askSueRD.usa@sodexo.com

GENE
SIEGFRIED

Campus Executive Chef

610-861-1497
Gene.Siegfried@sodexo.com

STACEY
CESANEK

General Manager

610-861-1484
Cesaneks@moravian.edu


EXPLORE

 

Gather friends, family, and great food to toast the graduates!

 

Honor the achievements of our students, staff, and faculty community by gathering for a celebratory reception.