CATERING SPECIALS


CATERING

Flavours catering spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavors.

Please Note: A 20% administrative fee is assessed on the total food and beverage charges for all external catering events.

Attendant/Delivery: Attendant staffing may be adjusted based on the requirements of your event. Your catering coordinator will review and confirm final staffing details.
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MEET OUR TEAM


PAT
HARTIGAN

Catering Director

610-861-1474
hartiganp@moravian.edu

SUE
HURD

Regional Dietitian


askSueRD.usa@sodexo.com

GENE
SIEGFRIED

Campus Executive Chef

610-861-1497
Gene.Siegfried@sodexo.com

STACEY
CESANEK

General Manager

610-861-1484
Cesaneks@moravian.edu


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Gear Up for a Season of Thrills, Skills, and Chills!
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Campus Vibes, Big Connections – Let’s Make Your Student Gathering Unforgettable!
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