CATERING SPECIALS


CATERING

Flavours Spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.

Garbanzo Catering

Pardon My Cheesesteak

 



MEET OUR TEAM


PAT
HARTIGAN

Catering Director

610-861-1474
hartiganp@moravian.edu

SUE
HURD

Regional Dietitian


askSueRD.usa@sodexo.com

GENE
SIEGFRIED

Campus Executive Chef

610-861-1497
Gene.Siegfried@sodexo.com

STACEY
CESANEK

General Manager

610-861-1484
Cesaneks@moravian.edu


EXPLORE

Look for our plant based icon when making your catering selections.
 
 

Spring has Sprung!

And so has our catering menu! Celebrate the season with vibrant, fresh dishes that bring a taste of spring to your event.